A must-have for your Easter weekend. Delicious Easter granola. Perfect in combination with yogurt and fresh fruits. Very easy and quick to do!
Ingredients
- 340 grams of oat flakes
- 170 grams of pecans
- 60 grams of almonds
- 0.5 tsp salt
- 0.5 tsp cinnamon
- 110 grams of liquid coconut oil
- 120 grams of maple syrup
- 1 tsp vanilla extract
- 125 grams of vegan Easter eggs
Step 1
Preheat the oven to 170°C top/bottom heat and line a baking tray with baking paper.
Step 2
Mix the oats, nuts, salt and cinnamon in a large bowl.
Step 3
Add melted coconut oil, maple syrup and vanilla extract. Mix everything well. Place the granola on the baking sheet and spread evenly.
Step 4
Put the granola in the oven for 21 - 24 minutes. The granola must then cool completely, at least 45 minutes. Break the granola by hand if you want large pieces, otherwise you can stir it with a spoon. Add your vegan Easter eggs and mix everything together.
Step 5
Now you can store your Easter granola in an airtight container for 1 - 2 weeks, or store it in the freezer for up to 3 months.
